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In queste pagine trovi Info e prenotazioni per:
Antipasto del Biassanot (min. 2 persone) | € 10,00 | € 12,00 | Mortadella artigianale e Parmigiano Reggiano 24 mesi | Caprese di Bufala | Tortino di parmigiano ai porcini | Fritto di verdure di stagione e polpettine | € 12,00 | Primi piatti | Tortellini in brodo di cappone | Tagliatelle al ragu | € 12,00 | Lasagne verdi al forno | € 13,00 | € 13,50 | € 11,00 | € 17,50 per persona | Raviolini Bologna ai pistacchi(ripieni di mortadella e patate) | € 12,50 | Fesa di vitello ai porcini | 16,00 | € 16,00 | Tartare di filetto | € 17,00 | Insalatona Biassanot | Carni alla brace | Grigliata Biassanot (minimo 2 persone) | Nodino di vitello alla griglia | Tagliata di manzo sale e rosmarino | € 17,00 | Tagliata di manzo rucola e grana | € 18,00 | Contorni | Cicoria piccante | € 5,00 | € 5,00 | Fritto misto di verdure di stagione | € 6,50 | Parmigiano Reggiano | Mozzarella di Bufala | €6,00 | Desserts | salame di cioccolato | gelato di crema | €5,00 | sorbetto al caffè | € 6 | 6,00 | Gelato di crema con frutti di bosco | note | Acqua Naturale/Frizzante depurata | € 2,50 | € 5,00 | € 9,00 | vini bianchi al calice Pignoletto,Pinot grigio,falanghina, greco di tufo, gewurztraminer,prosecco,rose’ | € 3,5/5,00 | € 3,50/8,00 | € 3,50 | PIGNOLETTO ISOLA FERMO | 18 | PIUTTOSTO TREBBIANO | BIANCO FORLI’ TREBBIANO NICOLUCCI | SERENARO VILLA VENTI | 19,00 | 19,00 | VINI BIANCHI ALTRE REGIONI | PINOT GRIGIO ALTURIS | RIBOLLA GIALLA LA TUNELLA | FALANGHINA FEUDI SAN GREGORIO | BIANCO QUINTARELLI | 30 | 27 | 19,5 | STOAN BIANCO TRAMIN | 37 | VINI ROSSI REGIONALI | COLOMBARONE SUP. LA VIOLA | MERLOT LA MANCINA | 15 | 25 | LAURENTO SANGIOV RIS. CESARI | 20 | VIGNA DEL GENERALE SANGIOV RIS NICOLUCCI | 34 | 38 | YEMULA SANG/MERLOT CESARI | 26 | MAGNIFICAT CABERNET-SAUV DREI DONA’ | 16 | BARBERA MONTI GORGII ISOLA | SANGIOVESE LONGIANO VILLA VENTI | 28,00 | PRIMO SEGNO SANGIOV SUP. VILLA VENTI | 20,00 | SANGIO SEL. BIASSA | 15 | 30 | SELEZ. VIGNA GENERALE | LE PAPESSE SANGIO | CENTESIMINO PAPIANO | 27 | LAMBRUSCO OTELLO CECI | 15 | 13,5 | LAMBRUSCO SALAMINO CONCERTO BIO | 15,00 | € 19 | VINI BIO | SAGRANTINO BIO LUNGAROTTI | 35 | 22 | 15,00 | 25 | PITTOSTO TREBBIANO TRE MONTI | 20 | PETRIGNONE SANGIOVESE BIO TRE MONTI | CHIANTI CLASSICO ANTINORI | 25 | MORELLINO DI SCANSANO ROGGIANO | 25 | ROSSO DI MONTALCINO S.FELICE | 28 | LAGREIN CANTINA SOC.BOLZANO | 18 | REFOSCO LA TUNELLA | 17 | 22 | 55 | AMARONE VALPATENA BERTANI | 45 | 20 | BARBARESCO SERRAGRILLI MARCHESI | 50 | DOLCETTO D’ALBA MARCHESI | 34 | AGLIANICO DEL VULTURE FUCCI | PRIMITIVO S.MARZANO | NEGROAMARO S.MARZANO | 35 | ALZERO QUINTARELLI | PRIMOFIORE QUINTARELLI | RIPASSO ZENI | 27 | CORVINA ZENI | AMARONE ZENI | AMARONE BARRIQUES ZENI | NEBBIOLO MARCHESI | ROSE’SCALABRONE TENUTA S.GUIDO | 20 | 16,5 | PROSECCO DRY FOSS MARAI | 19,5 | FRANCIACORTA BLANC DE NOIR SULLALI | 25 | 18 | FIVE ROSES LEONE DE CASTRIS | COSTA ROSE’ CESARI | MEZZINE LT. 0,375 | RIBOLLA GIALLA LA TUNELLA | LUGANA CA’ DE FRATI | PROSECCO FOSS MARAI | 9 | FRANCIACORTA CA’ DEL BOSCO | LAMBRUSCO OTELLO CECI | BRUNELLO MONTALCINO SAN FELICE | 25 | 14,5 | BAROLO MARCHESI | LIANO CESARI | Tignanello Mezzina | 53 | 8,00 | 11,5 | LAMBRUSCO OTELLO CECI | 39 | LAURENTO SANGIOVESE CESARI | HONORII SANGIOVESE RIS LA VIOLA | CHIANTI CLASSICO RIS S.FELICE | 45 | 115 | RIPASSA VALP. ZENATO | MENABREA 0,66 | 6,50 | 3,50 | BECKS ANALCOLICA | 3,5 | AMARCORD Birra Artigianale 0,33 | |

Trattoria dal Biassanot

Lunch: 12:00 – 14:15

Cena: 19:00 – 22:15

We're open for lunch and dinner, every day except sundays

the unmissable..

The “unmissable” traditional Bolognese dishes

Biassanot appetizer

Parma ham, artisanal mortadella, salami, cheeses, fried vegetables

Bologna pastas trio

(tortellini in broth, Bolognese lasagna, tagliatelle with meat sauce)

The Bolognese cutlet

Veal cutlet with melted cheese, raw ham and parmesan.

our 'Zuppa Inglese'

homemade, like all our spoon desserts

Cotoletta alla bolognese

Bollito con purè

Carne ai ferri

Antipasto del Biassanot

The ‘Biassanot’

Under the portico, a black cat is ruffled by the white “Biassanot” sign, a dialect form that stands for “night chewer”. As you enter the crowded venue, the text of the homonymous song by Dino Sarti appears among other objects hanging on the walls. Three rooms in rustic style, terracotta floors, dark wood ceiling. The clientele is made up of Bolognese but also many foreigners, who have known the restaurant on the occasion of the various fairs that take place in Bologna and who have been booking from abroad for years.
The place is intimate and welcoming with a summer terrace

Bolognese Cuisine

Under the banner of the typical Bolognese cuisine, the first traditional classics such as lasagna, tortellini, tortelloni, tagliatelle, all strictly handmade .. rolled with a rolling pin. For the latter the choice is very varied; excellent grilled meats with grill and charcoal, superb Florentine steaks, excellent fillets and tasty vegetables. All the desserts are homemade, as well as the ice cream. There is also a well-stocked cellar, especially with regional wines. Each dish is studied in detail and the customer is served in the best way.
The closing day is Sunday but it is not observed during fairs.

via Piella little window

It is difficult to imagine it today, but the city is crossed by a dense network of waters and bridges hidden under the streets and buildings. Almost sixty km of historic sewers and pipelines, canals, canals and streams that affect the center of Bologna. The route touches the most characteristic points of the history of the Bolognese waters, where you can still see what is otherwise only imaginable. We will listen to the story of when Bologna, thanks to water, was a great economic power, its secrets, its weaknesses. Starting from the Serraglio dell’Aposa, the itinerary will then continue along the waters and the places associated with them, passing through the iconic window on the Reno canal in via Piella, to end at the port of Porta Galliera built by the Bentivoglio, where Lucrezia embarked. Borgia headed to Ferrara for her wedding.