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In queste pagine trovi Info e prenotazioni per:
Antipasti | Cestino [Tigelle] (6 pz) | € 6,00 | Carpaccio di Fiorentina con mandorle tostate | € 12,00 | Bufala gratinata con porcini | 12,50 | Prosciutto e Melone | € 12,50 | Mortadella artigianale e Parmigiano Reggiano 24 mesi | € 11,00 | Tortino di [Parmigiano] con Porcini | € 11,5 | Tortellini in brodo di cappone | € 14,50 | 14,50 | € 15,00 | Gnocchetti di patata con pomodorini e bufala | € 14,5 | Tortelloni di ricotta gorgonzola e noci | € 14,50 | 14,50 | Tris Bologna (tortellini,lasagne, tagliatelle) minimo 2 persone | € 19,00 per persona | Cotoletta alla bolognese | Ossobuco di vitello con purè | Guancia brasata con polenta | Tagliata di manzo con funghi porcini | Coniglio arrosto in porchetta | Carni alla brace | Grigliata Biassanot (minimo 2 persone) | € 17,50 | Tagliata di manzo rucola e grana | Costolette di agnello | Verdure alla griglia | Insalata mista di stagione | Spinaci al vapore | €7,50 | €6,00 | € 7 | € 7 | Cantucci con calice passito | Semifreddo all’amaretto e scaglie cioccolato | Fragole con gelato di crema | Gelato di crema con amarene Fabbri | Panna cotta con fragole | € 7,00 | € 2,50 | € 9,50 | vini bianchi al calice [Pignoletto,Friulano,Ribolla gialla,Albana-Trebbiano Prosecco, Rose’] | Coperto/servizio | € 4 | RIESLING MONTE GORGI ISOLA | SANGIOVESE BIANCO SABBIONI | 18 | CHARDONNAY RIESLING IL TORNESE | 19 | PIGNOLETTO CLASSICO MONTICINO | 19 | PIGNOLETTO FRIZZANTE MONTICIN0 | 23 | 21,00 | 19,00 | Damadora Albana La Grotta | 18 | VINI BIANCHI ALTRE REGIONI | LUGANA CA’ DE FRATI | 20,00 | BIANCO QUINTARELLI | TIMORASSO DERTHONA WALTER MASSA | 27,00 | 20,00 | PINOT GRIGIO TRAMIN | 39,00 | LUGANA MAROGNE ZENI | GEWURZTRAMINER NOVACELLA | Chardonnay Tramin | 26,00 | CABERNET MONTE GORGII | 22,00 | 20,00 | 39,00 | LIANO SANG/CABERNET CESARI | 36,00 | MAGNIFICAT CABERNET-SAUV DREI DONA’ | 45,00 | DUE TORRI BOLOGNA ROSSO | 17,00 | I CALANCHI DI RIOSTO | PETRIGNONE SANGIOVESE BIO TRE MONTI | 21,00 | SANGIO SEL. BIASSA | 29,00 | CENTESIMINO PAPIANO | 28,00 | ANTITESI MERLOT/SANGIO | 23,00 | VIGNA BECCACCIA VILLA PAPIANO | 18,00 | ROSSI FRIZZANTI | LAMBRUSCO OTELLO CECI | LAMBRUSCO AMABILE CECI | L ECLISSE LAMBR.SORBARA PALTRINIERI | VINI ROSSI ALTRE REGIONI | 36,00 | ROSSO MONTEFALCO LUNGAROTTI | TIGNANELLO ANTINORI | 22,00 | 220,00 | 55,00 | 28,00 | ROSSO DI MONTALCINO S.FELICE | 22,00 | LE DIFESE TENUTA S.GUIDO | PINOT NOIR ST.MICAEL-EPPAN | LAGREIN CANTINA SOC.BOLZANO | 20,00 | VALPOLICELLA SUP. ZENATO | 25,00 | 30,00 | 22,00 | 60,00 | 50,00 | BARBERA D’ALBA MARCHESI | PRIMITIVO S.MARZANO | 21,00 | PRIMITIVO OLDWINES S.MARZANO | 345,00 | VALPOLICELLA QUINTARELLI | 95,00 | PRIMOFIORE QUINTARELLI | 56,00 | LAGREIN RISERVA TRAMIN | RIPASSO ZENI | 27,00 | CORVINA ZENI | CRUINO ZENI | 45,00 | 25,00 | TERRE DI ARENARIA | 35,00 | 100,00 | 27,00 | MONTE BRUNA | 75,00 | ROSSO DEL BEPI | LE VOLTE DELL’ORNELLAIA | 29 | LA VITE LUCENTE | 156 | SOLAIA | 440 | Peppoli Villa Antinor | 24,00 | Terre di San Leonardo | 125,00 | VINI ROSE’ E BOLLICINE | PROSECCO VILLA SANDI | PROSECCO DRY FOSS MARAI | FRANCIACORTA CA’ DEL BOSCO | 45,00 | FRANCIACORTA BLANC DE NOIR SULLALI | CHAMPAGNE LAURENT PERRIER | FIVE ROSES LEONE DE CASTRIS | MEZZINE LT. 0,375 | 11,5 | FRANCIACORTA CA’ DEL BOSCO | 23,00 | LAMBRUSCO OTELLO CECI | 11,00 | 9,00 | CHIANTI CLASSICO S.FELICE | MAGNUM LT.1,5 | AMARONE VALP ZENATO | 123,00 | 81,00 | VALPOLICELLA ZENATO | RIPASSO ZENI | AMARONE ZENI | MENABREA 0,66 | € 8 | MENABREA 0,33 | 4,5 | 4,5 | 8,00 |

the unmissable..

The “unmissable” traditional Bolognese dishes

Biassanot appetizer

Parma ham, artisanal mortadella, salami, cheeses, Tigelle

Bologna pastas trio

(tortellini in broth, Bolognese lasagna, tagliatelle with meat sauce)

The Bolognese cutlet

meat Cutlet with melted cheese, raw ham and Parmigiano

our 'Zuppa Inglese'

homemade, like all our spoon desserts

Cotoletta alla bolognese

Bollito con purè

Carne ai ferri

Antipasto del Biassanot

The ‘Biassanot’

Under the portico, a black cat is ruffled by the white “Biassanot” sign, a dialect form that stands for “night chewer”. As you enter the crowded venue, the text of the homonymous song by Dino Sarti appears among other objects hanging on the walls. Three rooms in rustic style, terracotta floors, dark wood ceiling. The clientele is made up of Bolognese but also many foreigners, who have known the restaurant on the occasion of the various fairs that take place in Bologna and who have been booking from abroad for years.
The place is intimate and welcoming with a summer terrace

Bolognese Cuisine

Under the banner of the typical Bolognese cuisine, the first traditional classics such as lasagna, tortellini, tortelloni, tagliatelle, all strictly handmade .. rolled with a rolling pin. For the latter the choice is very varied; excellent grilled meats with grill and charcoal, superb Florentine steaks, excellent fillets and tasty vegetables. All the desserts are homemade, as well as the ice cream. There is also a well-stocked cellar, especially with regional wines. Each dish is studied in detail and the customer is served in the best way.
The closing day is Sunday but it is not observed during fairs.

via Piella little window

It is difficult to imagine it today, but the city is crossed by a dense network of waters and bridges hidden under the streets and buildings. Almost sixty km of historic sewers and pipelines, canals, canals and streams that affect the center of Bologna. The route touches the most characteristic points of the history of the Bolognese waters, where you can still see what is otherwise only imaginable. We will listen to the story of when Bologna, thanks to water, was a great economic power, its secrets, its weaknesses. Starting from the Serraglio dell’Aposa, the itinerary will then continue along the waters and the places associated with them, passing through the iconic window on the Reno canal in via Piella, to end at the port of Porta Galliera built by the Bentivoglio, where Lucrezia embarked. Borgia headed to Ferrara for her wedding.