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In queste pagine trovi Info e prenotazioni per:
Antipasti | Antipasto del Biassanot (min. 2 persone) | Carpaccio di Fiorentina con mandorle tostate | € 11,00 | 12,00 | Mortadella artigianale e Parmigiano Reggiano 24 mesi | € 10,00 | € 11,00 | Fritto di verdure di stagione e polpettine | Culaccia di Parma | € 12,50 | Primi piatti | Agnolotto di stracotto | 16,00 | Tortellini in brodo di cappone | € 14,50 | € 13,00 | € 15,00 | Tagliatelle ai funghi porcini | € 14,50 | Gramigna al ragù’ di salsiccia e carciofi | 12,00 | € 14,00 | Tris Bologna (tortellini,lasagne, tagliatelle) minimo 2 persone | € 13,50 | Tortelloni di zucca con fonduta di taleggio | € 13,00 | Secondi piatti | Cotoletta alla bolognese | 16,50 | Guancia brasata con polenta | 17,50 | Bollito Misto con pure’ e salsa verde | € 22,50 | Coniglio arrosto in porchetta | € 16,50 | € 18,00 | Grigliata Biassanot (minimo 2 persone) | € 15,50 | € 17,50 | € 17,50 | Costolette di agnello | € 18,50 | Contorni | € 5,50 | Verdure alla griglia | € 5,50 | € 5,50 | € 5,50 | Spinaci al vapore | € 5,50 | Fritto misto di verdure di stagione | Formaggi | €7,00 | Mozzarella di Bufala | salame di cioccolato | zuppa inglese | tiramisu’ | panna cotta | €5,50 | semifreddo all’amaretto e scaglie cioccolato | € 6,5 | Panna cotta ai frutti di bosco | € 7,5 | € 6,50 | Gelato di crema con frutti di bosco | note | € 2,50 | acqua min Panna/Sanpellegrino | € 3,50 | € 5,00 | Vino della casa 1/2 | Vino della casa bottiglia 0,75 | € 14,00 | Coperto/servizio | € 3,50 | PIGNOLETTO ISOLA FRIZZANTE | 14,00 | RIESLING MONTE GORGI ISOLA | 19 | 19 | PIGNOLETTO CLASSICO MONTICINO | 27 | VITALBA ALBANA | BIANCO FORLI’ TREBBIANO NICOLUCCI | TRE ALBE VILLA VENTI | VINI BIANCHI ALTRE REGIONI | RIBOLLA GIALLA BORGO CONVENTI | 22,00 | PINOT BIANCO LANGEFELD PFISCHER | CHARDONNAY LANGEFELD PFISCHER | 20,00 | 38,00 | VERDICCHIO CASTELLI DI JESI GAROFALI | Gewurtztraminer TRAMIN | 39,00 | TERSO VERMENTINO | 32 | 22,00 | VINI ROSSI REGIONALI | COLOMBARONE SUP. LA VIOLA | 21,00 | HONORII SANGIOV RIS. LA VIOLA | TORRE DI CEPARANO SANGIOV RIS ZERBINA | VIGNA DEL GENERALE SANGIOV RIS NICOLUCCI | DOMUS CAIA SANGIOV RIS FERRUCCI | 36,00 | 22,00 | BARBERA MONTI GORGII ISOLA | SANGIOVESE LONGIANO VILLA VENTI | 28,00 | PRIMO SEGNO SANGIOV SUP. VILLA VENTI | 15,00 | 30,00 | SELEZ. VIGNA GENERALE | 29,00 | CENTESIMINO PAPIANO | ROSSI FRIZZANTI | LAMBRUSCO OTELLO CECI | 19,00 | LAMBRUSCO AMABILE CECI | 17,00 | 14,00 | 17,00 | L ECLISSE LAMBR.SORBARA PALTRINIERI | 20,00 | 36,00 | CHIANTI CLASSICO IL GRIGIO SAN FELICE | 24,00 | BRUNELLO BIONDI E SANTI | 220,00 | 55,00 | BRUCIATO BOLGHERI ANTINORI | 32,00 | MORELLINO DI SCANSANO ROGGIANO | 18,00 | 28,00 | 22,00 | LE DIFESE TENUTA S.GUIDO | GUIDALBERTO TENUTA S.GUIDO | 290,00 | PINOT NOIR ST.MICAEL-EPPAN | 21,00 | LAGREIN CANTINA SOC.BOLZANO | 20,00 | REFOSCO BORGO CONVENTI | 21,00 | MERLOT BORGO CONVENTI | 26,00 | VALPOLICELLA SUP. ZENATO | 25,00 | AMARONE VALPOLICELLA ZENATO | RIPASSA VALPOLICELLA SUP ZENATO | AMARONE VALPATENA BERTANI | AMARONE VALPOLICELLA BERTANI | 90,00 | MONTEPULCIANO RISERVA TOLLO | BAROLO MARCHESI DI BAROLO | BARBARESCO SERRAGRILLI MARCHESI | 50,00 | BAROLO CANNUBI MARCHESI | 85,00 | BARBERA D’ALBA MARCHESI | DOLCETTO D’ALBA MARCHESI | 21,00 | 17,00 | 38,00 | PRIMOFIORE QUINTARELLI | 56,00 | PINOT NERO TRAMIN | 50,00 | RIPASSO ZENI | 27,00 | CORVINA ZENI | 23,00 | CRUINO ZENI | 45,00 | AMARONE BARRIQUES ZENI | 25,00 | 35,00 | PROSECCO VILLA SANDI | 18,00 | FRANCIACORTA DOSAGGIO ZERO | 69,00 | FRANCIACORTA CA’ DEL BOSCO | CHAMPAGNE LAURENT PERRIER | 75,00 | ROSEE FOR YOU BRUT | 18,00 | FIVE ROSES LEONE DE CASTRIS | COSTA ROSE’ CESARI | 20,00 | 9 | LUGANA CA’ DE FRATI | 10,00 | PROSECCO FOSS MARAI | 11,5 | 23,00 | 10 | COLOMBARONE SANGIOVESE LA VIOLA | 11,00 | LAMBRUSCO SALAMINO CONCERTO BIO | MAGNUM LT.1,5 | LAMBRUSCO OTELLO CECI | 41,00 | 61,00 | BRUNELLO S.FELICE | 113,00 | 123,00 | 53,00 | 75,00 | TORRE DI CEPARANO SANGIOVESE RIS.ZERBINA | BIRRE | MENABREA 0,66 | 6,50 | MENABREA 0,33 | 7,00 |

Trattoria dal Biassanot

Lunch: 12:00 – 14:15

Cena: 19:00 – 22:15

We're open for lunch and dinner, every day except sundays

the unmissable..

The “unmissable” traditional Bolognese dishes

Biassanot appetizer

Parma ham, artisanal mortadella, salami, cheeses, fried vegetables

Bologna pastas trio

(tortellini in broth, Bolognese lasagna, tagliatelle with meat sauce)

The Bolognese cutlet

Veal cutlet with melted cheese, raw ham and parmesan.

our 'Zuppa Inglese'

homemade, like all our spoon desserts

Cotoletta alla bolognese

Bollito con purè

Carne ai ferri

Antipasto del Biassanot

The ‘Biassanot’

Under the portico, a black cat is ruffled by the white “Biassanot” sign, a dialect form that stands for “night chewer”. As you enter the crowded venue, the text of the homonymous song by Dino Sarti appears among other objects hanging on the walls. Three rooms in rustic style, terracotta floors, dark wood ceiling. The clientele is made up of Bolognese but also many foreigners, who have known the restaurant on the occasion of the various fairs that take place in Bologna and who have been booking from abroad for years.
The place is intimate and welcoming with a summer terrace

Bolognese Cuisine

Under the banner of the typical Bolognese cuisine, the first traditional classics such as lasagna, tortellini, tortelloni, tagliatelle, all strictly handmade .. rolled with a rolling pin. For the latter the choice is very varied; excellent grilled meats with grill and charcoal, superb Florentine steaks, excellent fillets and tasty vegetables. All the desserts are homemade, as well as the ice cream. There is also a well-stocked cellar, especially with regional wines. Each dish is studied in detail and the customer is served in the best way.
The closing day is Sunday but it is not observed during fairs.

via Piella little window

It is difficult to imagine it today, but the city is crossed by a dense network of waters and bridges hidden under the streets and buildings. Almost sixty km of historic sewers and pipelines, canals, canals and streams that affect the center of Bologna. The route touches the most characteristic points of the history of the Bolognese waters, where you can still see what is otherwise only imaginable. We will listen to the story of when Bologna, thanks to water, was a great economic power, its secrets, its weaknesses. Starting from the Serraglio dell’Aposa, the itinerary will then continue along the waters and the places associated with them, passing through the iconic window on the Reno canal in via Piella, to end at the port of Porta Galliera built by the Bentivoglio, where Lucrezia embarked. Borgia headed to Ferrara for her wedding.